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Türk mutfağı: Love at first taste

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There is nothing more delicious in this world than Türk mutfağı (Turkish cuisine)! It was love at first taste for me!  Heritage of a multi-cultural empire, Turkish cuisine tastes like Anatolia peppered with Middle-Eastern and Central Asian spices, sprinkled with Mediterranean olive oil and flavoured with Balcan herbs. A mouth-watering experience! An explosion of flavours and colours!

Some lezzetli (delicious) proofs from my Turkish adventures:

Turkish kahvaltı (breakfast):

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Ekmek (bread), salata (salad), ayran, peynir (cheese), zeytin (olive), ızgara et (grilled meat)

A quick solution for breakfast, with love from the Aegean coast (Izmir):

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İzmirli Kumru (sandwich made of green pepper, tomatoes and cheese)

I don’t remember the name of the following dish, it resembles tavuk şiş (grilled chicken) with sebzeler (vegetables):

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it was delicious!

A very popular food in Eastern Turkey, in Elazığ they had a whole street of köfte restaurants:

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çiğ köfte (Turkish steak tartare)

Favorilerimden bir tanesi (one of my favourite):

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lahmacun (Turkish pizza with spicy meat and vegetables)

And after a square meal the best Turkish way to quench our thirst is

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Taze ayran (fresh ayran) ve sıcak çay (and hot tea)

AFİYET OLSUN!

Relevant vocabulary:

  • Türk mutfağı=Turkish cuisine
  • Afiyet olsun!=Enjoy your meal!
  • kahvaltı=breakfast
  • öğle yemeği=lunch
  • akşam yemeği=dinner
  • yemek=food
  • su=water
  • içecek=beverage
  • çay=tea
  • süt=milk
  • peynir=cheese
  • baharat=spice
  • tuz=salt
  • biber=pepper (karabiber=black pepper; kırmızıbiber=red/chilli pepper)
  • şeker=sugar
  • çorba=soup
  • ayran=diluted salted yoghurt drink
  • lahmacun=Turkish pizza with spicy meat filling
  • kebap=kebab
  • çiğ köfte=Turkish steak tartare
  • et=meat
  • tavuk=chicken
  • kuzu=lamb
  • sığır eti=beef
  • balık=fish
  • sebze=vegetable
  • meyve=fruit
  • ekmek=bread
  • pirinç=rice
  • patates=potato

DEVAM EDECEK- TO BE CONTINUED